“ We dined there one night when the bar on the ground floor had live music, which added to the experience. The dishes are pricy but I had so much flavour in my mouth with the catch of the day, it was fabulous. I really had a lovely dinner and would totally recommend. ”

“ Came here again last week and I really enjoyed the meal. The restaurant was not that busy, but when we came back for breakfast the place was packed. Both times, the food and service were really good. Nice restaurant, with an amazing view. The service was warm and friendly, but the menu is small. I very much enjoyed the Ahi Tataki, but the Big Eye Tuna was not my favorite. The gnocchi and wagyu were delicious though. ”

“ My wife and I had an incredible dinner at Ka ‘ana Kitchen in Maui for our anniversary. We had an amazing table overlooking the pool area with live music, and a prime view for the sunset. Our waiter Chris was very attentive without being overbearing, while keeping things laid back. The food was incredible. We had four apps including the hangar steak which was ridiculously tender, the buttered red crab (YUM!), coconut clams, and grilled octopus salad. Cocktails were top notch, as well. The night couldn’t have been better. I highly recommend this establishment if you like good food and great ambiance. ”

“ Amazing view overlooking pool and beach during sunset, Hawaiian/asian fusion with super interesting and thought out flavors and combinations. Type of place where you just trust the menu and the chefs to give you the best bites of your life. Every single part of this meal, from the drinks to the apps to the main course was absolutely divine. Heaven on earth. ”

“ We had the pleasure of dining at the Chef’s table last night. Everything, and I mean everything, was superb! The service was incredibly attentive, with no fewer than 8 staff members checking on us during the evening. In a most wonderful way. Our lead server John was completely knowledgeable of all the details and the wines and was super accommodating. The chefs Miguel and Ian were two of the 4 chefs who kept an eye on everything, and they were such a pleasure! It was clear that everyone we interacted with was completely committed to making our night extra special. They succeeded spectacularly. And the meal! The pace was handled perfectly and the dishes were wonderful, beautiful and memorable. Finally, the restaurant is beautiful and the views of the palms and ocean are gorgeous. We have been to Ka’ana Kitchen a few times in recent years, but never before at the Chef’s table. When we return, we be at that table once again. To all involved last night, thank you so much! You made it a very special and memorable evening. ”

“ Fabulous dinner for the whole family - so glad we came here after reading a recommendation from Eater. Making a reservation was easy through Opentable and the drive from our hotel took a few minutes. Once on site, we were seated promptly inside. Our server Chris was welcoming and helpful; we had plenty of attention from the busboys throughout the meal. We tried several different starters, mains and desserts - octopus salad, watermelon salad, beet salad, and Caesar salad with seared ahi were all excellent; risotto, fettuccine with mussels and sausage, and scallops were top notch. We barely had room for dessert but decided to try chocolate and vanilla ice cream as well as the chocolate torte. To be fair, the main dishes stole the show! We look forward to being back here again! ”

“ We experienced the chefs table here. Which was very cool. Sit at bar table off the chefs area. Watch them work and pre pare the food. They are a very well-oiled machine. The head chef came over numerous times to check on us chat and was super friendly. We had a six course meal that the head chef set up. You can opt to pair wines. The food was amazing. Definitely give this a try for something a little more personal or intimate. ”

“ Our server John provided exceptional service helping us understand the menu. He was very tentative, ensuring we always had water and drinks filled. The food was delicious, the farm to table concept came alive here, offering fresh and local ingredients from around the island. Between the four of us who dined, we shared our food, having the chance to taste more than what we ordered. Highly recommend sharing and here are some highlighted menu options: Grilled Octopus Salad, Coconut Clams, Waygu Hanger, Watermelon Salad (Apps), Risotto, Seared Scallops, Maui Caught Fish (Entrees). I wanted to extend a special thank you to John and Mike for an enjoyable dinner service and experience, the live music from below provide a special touch to an amazing dinner. ”